Staub cookware is a great option for those who want all-clad cooking without the hefty price tag. So, how to care for staub cookware? This type of cookware is non-stick, which makes it easy to clean. However, like any other cookware, Staub cookware needs to be cared for to maintain its durability and performance.
It is high-quality cookware that can last for many years. Staub cookware is made of heavy gauge aluminum and is designed to distribute heat evenly.
How To Care for Staub Cookware
If you’re looking for a healthy and eco-friendly alternative to traditional cookware, Staub cookware is the perfect option. Made entirely of cast iron but coated with a non-stick layer of siliconized steel, these pans are safe for use in ovens and gas ranges. The ceramic coating also resists heat damage, so your pans will last longer than others.
Here is a brief guide on Staub cookware care and hand-washing.
Cleaning Staub Pans
Cast iron is one of the most durable cookware materials on the market. It can withstand temperatures up to 500ºF (260ºC) and won’t react with acidic foods or other metals it comes in contact with.
Unlike other types of cookware, cast iron pans are not recommended for use in the oven. Each piece of Staub cookware should be hand-washed only with hot water (above 200ºF / 93ºC). Don’t use commercial cleaning products such as scouring powder or steel wool; they will scratch your pans and ruin their appearance.
Hand-washing your Staub Cookware
If you love your Staub cookware, take care of it! Here are five easy steps to keeping your cookware looking and performing like new:
Step 1: Preheat your Staub cookware
Place the pan in a bowl of hot water. Do not immerse the entire pan; cover the bottom by submerging it up to 1/3 of its height. Let it soak for 5-10 minutes, then take it out and scrub with a scouring pad.
Step 2: Repeat the process one more time
Repeat the process, placing the soaked pan in a dishpan to cleanse stubborn food stains or overcooked food from the bottom of your pot.
Step 3: Hot soapy water and a soft cloth
Using a scouring pad and warm soapy water, gently scrub the cooking surface of your pan. The burnt-on food bits that clog your pots will be easily removed. Scrub gently with a scouring pad, then rinse thoroughly.
Step 4: Rinse thoroughly again
Rinse the pan thoroughly with cold water to remove any soap residue. Don’t use bleach or other commercial products when washing your Staub pan; they’ll damage the coating. To remove any stains left over from the scouring process, rub your Staub skillet with a soft, dry cloth. There is no need to rinse or clean the coated surface.
Step 5: Avoid using harsh detergents or abrasive cleaners
As mentioned above, Staub pans are dishwasher safe. However, you should avoid using harsh detergents or abrasive cleaners since they’ll leave scratches on your pots.
Staub’s non-stick coating is not affected by the high temperatures of a dishwasher. We invite you to continue following our care guide below to ensure maximum longevity and shelf life of your new Staub cookware.
Step 6: Use a mild soap and dry it
You can also use a mild soap if you wish. Avoid using harsh detergents or abrasive cleaners since they’ll leave scratches on your pots.
Step 7: Clean the inside of your pot
Once your pan is clean, wash it inside with a soft cloth or sponge and warm water. Don’t use hard bristle brushes; they might scratch the surface of your pan’s interior. When finished, dry completely with a soft cloth.
Step 8: Store Staub cookware properly
If your pots haven’t been used for a long time, you should hand wash them with a mild soap and warm water before using them again. This will remove any dust or particles that have lodged inside the coatings.
Staub cookware should be stored lying flat and never in a cupboard; otherwise, it might get dented or warped.
When hand-washing your Staub cookware, don’t forget to take the air vent out of the handle.
Tips for Proper Staub Cookware Care
To save energy, use your Staub cookware with ceramic disks inside instead of washing them by hand. A set of two disks will last for about 5 years and can be found at the cost of about $12.00.
For best results, always season your Staub cookware according to the manufacturer’s instructions.
Don’t leave food on your pots and pans for long periods. To prevent staining, use a stick-resistant cooking utensil that won’t make you wait too long for your tools to be cool enough to handle.
Staub Cookware Safety Tips
Don’t leave your pan unattended when it is heating up. Be sure to check its temperature now and then to avoid any accidents. If you notice that the bottom of your pan is starting to bend due to heat damage, don’t try to straighten or repair it yourself; consult a professional maintenance specialist instead.
Does Staub cookware need to be seasoned?
This process is what makes Staub cookware so special. It starts with high-quality metals like cast iron, which are then heated at a precise temperature for over twenty hours to harden them properly before they are dipped in the molten tin.
Therefore, no seasoning process is needed before using your cookware! It comes pre-treated with its own patented formula that makes it resistant to rust, corrosion, overheating and scratches. You can throw away all kinds of sprays or oils and enjoy the full flavour of your food!
The Staub cookware line is available in three different materials: cast iron, ceramic and copper.
Despite their heavy weight, Staub cookware is a great option for those looking to replace old pots and pans with eco-friendly alternatives. They are easy to clean and safe to use in the oven. Staub cookware is a good purchase for those who want to begin replacing their cookware set or upgrading to cast iron cookware.